Tomato and laver soup(xi hong shi zi cai tang )
Tomato and laver soup
Introduction:
Production steps:
Materials required:
Tomatoes: right amount
Laver: right amount
Eggs: right amount
Edible oil: right amount
Salt: right amount
MSG: right amount
Shredded ginger: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hong Shi Zi Cai Tang
Tomato and laver soup
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