Mushroom and celery
Introduction:
"Lentinus edodes can improve the body's immune function, delay aging, celery, soothe the liver, reduce blood pressure, clear away heat and toxin, and lose weight. Every time I fry Lentinus edodes, I will fry two portions, one spicy and one non spicy. The babies also like it very much. "
Production steps:
Step 1: prepare the material, slice ginger, slice garlic, and shred red pepper
Step 2: cut celery into sections. Slice mushrooms (about 5mm to 7mm thick), mix them with eggs, starch and a little salt
Step 3: prepare the oil in the pot. When the oil temperature is 80% hot, put the mushrooms and fry until golden
Step 4: deep fry Lentinus edodes, then add pepper, shredded pepper, garlic slices and saute until fragrant. Add celery and stir fry until unripe
Step 5: add the fried mushrooms and stir fry constantly to avoid scorching
Step 6: add a little salt and the MSG will come out of the pot
Materials required:
Fresh mushrooms: appropriate amount
Celery: moderate
Ginger: right amount
Garlic: 10
Zanthoxylum bungeanum: right amount
Eggs: 2
Starch: right amount
Salt: right amount
MSG: right amount
Note: I prepared a lot of mushroom materials, because I want to fry two, materials according to the population. From add pepper, pepper will start to keep frying, because to fire, afraid will scorch off. Try not to add water when frying celery. If you can't eat spicy, it's delicious without pepper, and the taste is light. Don't put too much salt in the end. It depends on your taste.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Qin Cai
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