Dumplings with leek and meat(jiu cai rou jiao )

Dumplings with leek and meat

Introduction:

Production steps:

Step 1: grind the minced ginger into the meat,

Step 2: add salt, stir in sesame oil and marinate.

Step 3: wash the leeks in advance, drizzle the excess water, chop them, add sesame oil, and mix well.

Step 4: add salt and mix well.

Step 5: prepare the dumpling skin. Mix the leeks and meat well before making the dumpling. I grabbed it by hand. I'm sorry for missing a picture here. I've been missing pictures lately.

Step 6: pack it. You can do whatever you want. Boiled dumplings, this kind of meat, I add three times of water, good to beautiful.

Materials required:

Dumpling skin: 80 pieces

Leeks: a handful

Minced meat: 300g

Jiang: one piece

Salt: 8g

Soy sauce: 10 grams

Sesame oil: 15g

Thirteen spices: appropriate amount

Note: 1, meat and vegetables mixed with stuffing, first mixed with meat, and finally vegetables mixed with meat. 2. Mix the leeks with oil to avoid water. 3. Leeks and sesame oil match well. I use sesame oil without salad oil. If the meat is fatter, reduce the amount of oil.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Rou Jiao