Crispy diced lotus root with pepper and salt(xiang cui jiao yan ou ding )

Crispy diced lotus root with pepper and salt

Introduction:

"There are many ways to eat lotus root. What I like here today is diced lotus root with pepper and salt. The smell of stir frying garlic and the special hemp smell of Chinese prickly ash make your mouth water. The material is simple, Ingredients: 480g lotus root, 30ml peanut oil, 6G salt, 4G Zanthoxylum powder (I grind it with a grinder), garlic, 4 petals of millet pepper, 4 to 6 grains (just for color matching, not for grinding, so it's not too spicy), 30ml water (if you feel dry, you can add water), green onion (green silk is fine, I use leek silk for color matching, Increase appetite

Production steps:

Materials required:

Lotus root: 480g

Garlic: 4 cloves

Millet pepper: 4 to 6 pieces

Shredded green onion: right amount

Salt: 6 g

Chinese prickly ash: 4G

Peanut oil: 30ml

Water: 30ml

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cui Jiao Yan Ou Ding