Stir fried soy sauce meat with sour bamboo shoots in Guangxi
Introduction:
"This is a rice killer dish made of Guangxi ingredients and soy sauce meat made by Nanchang mother."
Production steps:
Step 1: soak the sour bamboo shoots.
Step 2: prepare soy sauce meat.
Step 3: cut the soy sauce meat into thin slices.
Step 4: slice red pepper.
Step 5: mince garlic and circle millet pepper.
Step 6: heat the pan and drain the oil.
Step 7: add garlic and saute until fragrant.
Step 8: add soy sauce meat.
Step 9: stir fry.
Step 10: add millet pepper, add sour bamboo shoots and stir fry.
Step 11: stir well.
Step 12: pour cooking wine and add extra soy sauce.
Step 13: add soy sauce and color.
Step 14: add some sugar to make it salty and fresh.
Step 15: finally, put in the red pepper slices and fresh garlic, no need to thicken.
Materials required:
Sour bamboo shoots: right amount
Soy sauce meat: right amount
Garlic: right amount
Red pepper: right amount
Millet pepper: right amount
Minced garlic: right amount
Fresh soy sauce: right amount
Soy sauce in soy sauce
Sugar: right amount
Cooking wine: moderate
Camellia oil: right amount
Note: no need to put salt, because soy sauce meat is salty, in addition, sour bamboo shoots also have salty taste, so you need to use some sugar to neutralize the taste.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Guang Xi Suan Sun Chao Jiang You Rou
Stir fried soy sauce meat with sour bamboo shoots in Guangxi
Fried eggs with carrot. Hu Luo Bo Chao Ji Dan Ying Yang Jia Chang Cai
Steamed buns with pork and scallion. Zhu Rou Da Cong Bao Zi
Mixed eggs with Malan head. Ma Lan Tou Ban Ji Dan
Corn congee with rock sugar. Bing Tang Yu Mi Zhou
Crazy barbecue: roast fish and duck wings. Da Xi Da Feng Kuang Shao Kao Zhi Kao Yu Kao Ya Chi
Shrimp and chicken feet in casserole. Ming Xia Ji Jiao Bao
Stir fried Bergamot with beef. Niu Rou Chao Fo Shou Gua