Roast pork jerky(kao zhu rou gan )

Roast pork jerky

Introduction:

"The pork has been frozen for a long time. It's a headache because LG doesn't want to eat pork this year! What can we do? We can't throw it away. Although we didn't spend money to buy it, we can't waste it like this. Right. In the past, I was still in the mood to dry some bacon. In fact, I didn't like it very much. After drying, most of them were sent to friends, so I didn't want to dry them any more. After thinking about it, let's try to make dried pork. I've never tried to make pork jerky. I just recall the taste of the pork jerky I bought in Macao, so I added seasonings to roast it. Well, I feel pretty good. "

Production steps:

Materials required:

Pork: moderate

Garlic: right amount

Honey: right amount

Chili powder: appropriate amount

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao Zhu Rou Gan