Duck feet in Abalone Sauce(bao zhi ya zhang )
Duck feet in Abalone Sauce
Introduction:
Production steps:
Materials required:
Duck feet: 500g
Vegetable oil: right amount
Salt: right amount
Cooking wine: moderate
Rock sugar: right amount
Ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Bao Zhi Ya Zhang
Duck feet in Abalone Sauce
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