[Shandong cuisine] - fried shredded tripe with coriander(lu cai yuan bao du si )

[Shandong cuisine] - fried shredded tripe with coriander

Introduction:

"Yuanpaodu Si is a typical Shandong dish, which is refreshing and neat. It is named after coriander (coriander) as the main ingredient. In the cooking process, there is no soy sauce or sugar color. The finished dish highlights its natural color, tastes fresh and elegant, and has the unique flavor of coriander. "

Production steps:

Step 1: wash pork tripe repeatedly with alkali and salt to remove white oil and impurities, and then wash with clean water.

Step 2: put scallion and ginger slices in the pork belly.

Step 3: seal with toothpick.

Step 4: add water into the pot, add the sauce a.

Step 5: bring to a boil and skim the foam.

Step 6: turn down the heat, cover and cook for 40 minutes.

Step 7: take out the cooked pork tripe and let it cool.

Step 8: cut the pork tripe into shreds.

Step 9: wash the coriander and make it into sections.

Step 10: oil in the pan, add onion and ginger powder into the pan.

Step 11: stir fry the shredded tripe.

Step 12: add coriander.

Step 13: pour in cooking wine, add salt, pepper and vinegar, stir well, then remove from the pan.

Materials required:

Pork tripe: 250g

Coriander: 100g

Scallion: 10g

Ginger: 10g

Cooking wine: 15ml

Star anise: 2

Pepper: 3 G

Salt: 5g

3ml: vinegar

Note: before the pork tripe is cooked again, be sure to scrub it with alkali and salt. When cooking pork tripe, put some scallion and ginger in it, so that it tastes even when cooking.

Production difficulty: Advanced

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Yuan Bao Du Si