Fried chicken fillet with green pepper
Introduction:
"Chicken fillet is left over from fried chicken fillet. It's wrapped in bread bran. Because it's on fire recently, it's fried and eaten."
Production steps:
Step 1: chicken is originally long, cut small green pepper, cut garlic slices
Step 2: heat the oil, add the chicken fillet, fry for a few minutes, as long as the surface of the bread bran fried slightly yellow on the line
Step 3: after frying, load the plate for standby
Step 4: add green pepper and garlic
Step 5: put salt, because chicken has salt flavor, so just put salt on green pepper
Step 6: stir fry the green pepper, pour the chicken fillet into the pot, add some soy sauce and stir fry evenly
Step 7: finished product
Materials required:
Chicken fillet: 200g
Green pepper: 2
Garlic: 5
Oil: right amount
Salt: right amount
Soy sauce: right amount
Note: none
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qing Jiao Chao Ji Liu
Fried chicken fillet with green pepper
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