Old fashioned chicken cake(lao shi ji dan gao )

Old fashioned chicken cake

Introduction:

"Simple and fast old style egg cake ~

Production steps:

Step 1: prepare the ingredients

Step 2: knock the egg into a bowl and sit in warm water

Step 3: add sugar to the egg

Step 4: beat with warm water until the batter is thick

Step 5: remove the container of warm water and sift the egg paste with low flour

Step 6: cut and mix evenly with scraper, add corn oil and mix again

Step 7: put it into the baking tray with paper holder (if there is no paper holder, use oil paper pad in the hole of the baking tray as paper holder)

Step 8: preheat the oven at 160 ℃ for 15 minutes in advance, insert the toothpick into the cake after coloring, and bake it without sticking the paste.

Materials required:

Eggs: 2

Low powder: 65g

Sugar: 35g

Corn oil: 8g

Note: this cake can be zero failure as long as the eggs are in place ~

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Lao Shi Ji Dan Gao