Spicy screw(xiang la luo si )

Spicy screw

Introduction:

"Under the leadership of my husband, I fell in love with eating screws. Although I know it's not good to eat too many screws, I still like them very much! For the sake of safety, I started to do it myself, ha ha. It's spicy and delicious. It's like crayfish! "

Production steps:

Step 1: clean the screws you bought (the ones you bought have been cut). In a saucepan, add ginger, star anise, and some wine. Open fire and cook.

Step 2: bring to a boil and cook for another 5 minutes (it's better to cook the screws a little longer). Turn off the fire, take out the screw and throw away the ingredients.

Step 3: put oil in the frying pan, add bean paste to stir fry the red oil, and then stir fry the minced garlic, pepper and pickled red pepper until fragrant.

Step 4: stir fry the boiled screws, and then add water, so as not to screw. Bring to a boil over high heat, then turn to low heat.

Step 5: boil for 10 minutes, then turn off the heat, soak for a while, then let's eat!

Materials required:

Screw: right amount

Barnyard County Douban sauce: right amount

Red pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

Cooking wine: moderate

Ginger slices: right amount

Shallot: moderate

Garlic: right amount

Note: 1, although the cooking time will affect the delicious screw, but for the sake of the body, I hope you all pay attention to the cooking time!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Luo Si