Stewed mutton soup(qing dun yang rou tang )

Stewed mutton soup

Introduction:

"Mutton soup is actually suitable for drinking all year round. It can nourish and dispel the cold in winter. I" peeked "at the practice of mutton restaurant. Making mutton soup is my strong point. My son drinks a big bowl of soup every time. He eats meat slowly and drinks it with straw when he is very young. I'll do it once a week or two. Today is the first pot in winter. "

Production steps:

Materials required:

Mutton leg: 400g

Sheep bone: 350g

Sheep's blood: a small piece

Ginger: a big piece

Onion: half a paragraph

Carrot: half a piece

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Qing Dun Yang Rou Tang