Stir fried bacon(xiao chao la rou )

Stir fried bacon

Introduction:

"After a lot of fried chicken and bacon in Nanjing, I brought them home today. Every winter in my hometown in Hunan, I buy a lot of pork, pig viscera, chicken, duck and fish, which are salted, dried for a few days, and then smoked into bacon. People in Nanjing are not used to the smoky taste. Besides, it's not that it's bad to eat too much smoky food now. It's good to eat occasionally. "

Production steps:

Materials required:

Bacon: right amount

Dried tofu: right amount

Garlic sprouts: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao La Rou