Homemade barbecued pork
Introduction:
"Chinese cuisine is extensive and profound, but with the rapid development of society, a variety of good and convenient cooking tools emerge in endlessly, which makes us lazy people experience homemade food and make up for the lack of technology at the same time. After I came to Canada, I felt that all inventors must have been developed by lazy people. No, the ovens in every kitchen let me taste the sweetness again and again. I can cook barbecues of my own style without leaving home
Production steps:
Materials required:
Barbecued pork: moderate
Li Jinji barbecue sauce: 2 tbsp
Five spice powder: appropriate amount
Pepper salt: right amount
Soy sauce: moderate
Old style: moderate
Honey: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Zi Zhi Cha Shao Rou
Homemade barbecued pork
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