Self made almond tea for lazy people(lan ren ban zi zhi xing ren cha )

Self made almond tea for lazy people

Introduction:

"During the Lantern Festival in a dream of Red Mansions, fengjieer reported nearly 30 kinds of Lantern Festival. Jiamu only chose almond tea because almond itself contains a lot of lipids, trace elements and nutrients. It can make people's skin moist and shiny. At the same time, it also contains a lot of vitamin E, which can resist oxidation and prevent face damage caused by various factors, Thus, it can achieve a very good effect of removing spots and delay the aging of human skin. There are many ways to make almond tea. I chose the laziest version

Production steps:

Step 1: measure half a cup of glutinous rice with the measuring cup of soybean milk machine

Step 2: measure a cup of almond with the measuring cup of soybean milk machine

Step 3: wash the glutinous rice

Step 4: soak in water for 3-4 hours

Step 5: soak almonds in boiling water for about 10 minutes

Step 6: peel and wash almonds

Step 7: pour the soaked glutinous rice and water into the soybean milk machine

Step 8: pour the washed almonds into the soybean milk machine

Step 9: add water between the upper and lower scale lines

Step 10: connect the power cord

Step 11: select the soybean milk key

Step 12: when the beep sounds, unplug the power cord

Step 13: make good almond tea

Step 14: pour it into a bowl. If you like the delicate taste, you can filter it, but there's really no residue. I didn't filter it

Step 15: add appropriate amount of sugar to taste

Materials required:

Glutinous rice: half a cup

Almonds: one cup

Sugar: right amount

Note: 1. The ratio of almond and glutinous rice is about 2:1. If you like thick, you can add more glutinous rice appropriately. 2. Glutinous rice must be soaked in advance, which is not only easy to make pulp, but also tastes fragrant and glutinous. 3. Don't eat too many almonds at a time, enough is enough

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light

Chinese PinYin : Lan Ren Ban Zi Zhi Xing Ren Cha