Water bamboo in oyster sauce
Introduction:
"Zizania latifolia is aquatic and has similar effects to lotus root. Eating more in autumn helps to eliminate autumn dryness"
Production steps:
Step 1: prepare raw materials
Step 2: cut water bamboo and carrot into shreds
Step 3: soak and shred Auricularia auricula
Step 4: heat the oil, saute the onion and pepper, pour in the water bamboo and carrot, stir fry, add some water
Step 5: pour in oyster sauce and stir well
Step 6: add the agaric salt and chicken essence and stir well
Materials required:
Zizania latifolia: moderate
Auricularia auricula: right amount
Carrot: right amount
Salt: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
Note: Tips: stir fry a little dry, add some water into the oyster sauce, do not add too early or the pot is very hot, otherwise the oyster sauce will paste the pot
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Jiao Bai
Water bamboo in oyster sauce
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