Blueberry chicken wings(yun mei ji chi )

Blueberry chicken wings

Introduction:

I like the crispy taste of fried chicken wings, but I'm afraid of such a high fat content, so I use the oven to make fried chicken wings, which not only keeps the crispy taste, but also consumes excess fat

Production steps:

Step 1: prepare materials

Step 2: salt, black pepper, chili powder, add vegetable oil, marinate and taste

Step 3: coat with flour

Step 4: spray a layer of vegetable oil

Step 5: bake each side for 30 minutes at 200 degrees in the oven

Step 6: weigh all sauces

Step 7: mix well

Step 8: heat the juice over medium heat

Step 9: wrap the sauce while it's hot

Materials required:

Wing root: appropriate amount

Flour: right amount

Salt: right amount

Black pepper: right amount

Chili powder: 2tbsp

Vegetable oil: right amount

Raspberry Jam: 1 cup

Rice vinegar: 1 / 3cup

Seafood sauce: 1 / 4 cup

Soy sauce: 1tbsp

matters needing attention: Tips:1. I only use half of the baked chicken wings wrapped in sauce, so that I can try two different tastes, which is suitable for dinner together. 2. If you don't have seafood sauce, you can use oil instead. 3. Raspberry sauce can also be replaced by marmalade or berry jam. 4. If you have a spray can, it's better to spray a layer before entering the oven. I don't have it, so I simply drizzle it

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yun Mei Ji Chi