Stewed potato with Abalone(bao yu dun tu dou )

Stewed potato with Abalone

Introduction:

"Abalone is always making rice. I think the method is too simple. I've also made steamed abalone. I don't like it. I've steamed it in the fridge. I bought some potatoes yesterday. I might as well try them. The results are surprisingly delicious! Abalone is full of potato soup

Production steps:

Step 1: prepare the ingredients: eight abalone, one potato and a small piece of pork

Step 2: oil the frying pan and fry the pork to change color

Step 3: add potatoes and continue to fry until golden brown on both sides

Step 4: add oyster sauce, soy sauce and cooking wine

Step 5: add hot water and simmer for 15 minutes

Step 6: add abalone and simmer for 5 minutes

Step 7: collect the juice and thicken it with starch

Step 8: the soup is thick and delicious

Materials required:

Abalone: moderate

Potatoes: moderate

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: appropriate amount

Scallion: right amount

Ginger: right amount

Note: Abalone after the release, otherwise it will be old, not delicious.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Bao Yu Dun Tu Dou