Stir fried cabbage with sweet and sour sauce(tang cu chao bai cai )

Stir fried cabbage with sweet and sour sauce

Introduction:

"Appetizer"

Production steps:

Materials required:

Cabbage: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Scallion: right amount

Soy sauce: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tang Cu Chao Bai Cai