Ham and cheese bun(huo tui zhi shi bao )
Ham and cheese bun
Introduction:
Production steps:
Materials required:
High flour: 300g
Sugar: 25g
Salt: 1g
Dry yeast: 4G
Egg: one
Water: 140g
Butter: 18g
Smoked ham: moderate
Masurila: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Huo Tui Zhi Shi Bao
Ham and cheese bun
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