Fried egg with scallion and shrimp skin(ye cong xia pi chao dan )

Fried egg with scallion and shrimp skin

Introduction:

"Wild scallions have more vitality than chives or shallots. I dug a few scallion roots from the field and planted them in the flowerpot. I have cut them several times. A handful at a time. It's delicious to make scrambled eggs or spread cakes. I cut some scrambled eggs today. Because last autumn I have written a diary, today I will not repeat it. I always thought it was such a simple thing before, but I didn't send out recipes. Now I think it's better to promote people who are interested in planting pots like me. Once you check the photos, you can upload the menu. "

Production steps:

Step 1: three kinds of food map

Step 2: wash the scallion and cut it into sections, about 1cm long; soak the shrimp in cold water and beat the eggs (the camera has reminded me that the power is not enough. Let's take a picture.)

Step 3: put the shrimps and scallions into the egg mixture and mix well

Step 4: add half a teaspoon of salt

Step 5: a few drops of cooking wine

Step 6: 1 teaspoon of starch

Step 7: stir after adding seasoning

Step 8: heat two spoonfuls of oil in a pan, and fry eggs with more oil

Step 9: pour the egg into the hot oil pan

Step 10: turn over

Step 11: cut into small pieces with a shovel

Step 12: take out the pot and put it on the plate.

Materials required:

Wild onion: one

Shrimp: a little

Eggs: two

Vegetable oil: 2 teaspoons

Cooking wine: a little

Salt: most teaspoons

Starch: 1 teaspoon

Note: 1, wild onion scrambled eggs, or put the onion into the egg mixture stir fry out delicious. 2. Add flour or starch to the egg liquid. The oil is a little more than fried vegetables. The eggs are tender and delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Ye Cong Xia Pi Chao Dan