Moon cake filling made by oneself(yue bing xian liao zi ji zuo xiang hua lv dou sha )

Moon cake filling made by oneself

Introduction:

"I bought a kilo of peeled mung beans some time ago. I was going to make mung bean cake. I didn't make it at the first 15 days. It's Mid Autumn Festival now. The day before yesterday, I cooked mung bean paste, fried mung bean paste and made mung bean paste moon cakes. I haven't eaten mung bean paste moon cakes yet. I always make mung bean paste moon cakes. I like fried mung bean paste very much. It's fragrant and smooth. The taste is delicate and soft. The amount of sugar and oil is well controlled. I made moon cakes yesterday. Today, it's back to oil. Up to now, I've eaten two moon cakes My friends, first try my fried mung bean paste. Tomorrow, I'll serve you mung bean paste moon cakes. I'm sure you like them! "

Production steps:

Step 1: wash and soak the peeled mung beans for 2 hours;

Step 2: put it into a pressure cooker and add water less than 1cm above mung bean;

Step 3: cover the pot and open the medium heat;

Step 4: turn down the heat after SAIC for 15 minutes, turn off the heat and open the lid after degassing;

Step 5: crush with wooden shovel while it is hot;

Step 6: transfer into a frying pan, add about 50 grams of sugar, appropriate amount of corn oil, stir constantly over low heat until the sugar dissolves and the oil is absorbed by the bean paste;

Step 7: add 50g sugar and corn oil, stir fry until the oil is absorbed;

Step 8: add 50g sugar and corn oil for the third time, stir fry until all sugar and oil are absorbed;

Step 9: add 50g sugar and corn oil for the fourth time, and continue to stir fry until the sugar dissolves and the oil is absorbed. At this time, the dough is not very good, and the bean paste is very sticky;

Step 10: taste the sweetness, feel not sweet enough, and add 30 grams of sugar, continue to stir fry;

Step 11: stir fry until the mung bean paste is agglomerated. When it is hard to stir, the finished product is very dry, and the mung bean paste is fried well;

Step 12: make a shape for mung bean paste, isn't it!

Materials required:

Peeled mung beans: 500g

Water: moderate

Corn oil: right amount

Sugar: about 230 grams

Note: the whole stir fry must be low heat, and keep stirring, sugar and oil do not add at one time, add bean paste in order to better absorb, the amount of oil and sugar to add their own taste!!

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet

Chinese PinYin : Yue Bing Xian Liao Zi Ji Zuo Xiang Hua Lv Dou Sha