Love Walnut Cookies(ai xin he tao qu qi )

Love Walnut Cookies

Introduction:

"Crispy cookies have always been my favorite. When I was a child, I always liked to buy them box by box, but I couldn't eat enough! Crispy cookies, while watching TV while grinding teeth, accidentally eat support! Now I can do it by myself. I always like to bake a large plate in my spare time and compete with Zizi to eat. Ha ha, the feeling of childhood is back

Production steps:

Step 1: melt the butter at room temperature, add the powdered sugar, and beat with an egg beater until white

Step 2: divide into two parts, add the egg and beat well

Step 3: sift the low flour, Matcha powder and baking powder into a bowl and mix well with a scraper

Step 4: put it into the decoration bag

Step 5: extrude the batter into a heart shape on a baking tray

Step 6: chop the walnuts, decorate the surface of the batter, put them in the oven, bake them at 160 ℃ for 10 minutes, and then bake them for 10 minutes with the remaining heat

Step 7: put it into a fresh-keeping bag to prevent moisture regain.

Materials required:

Low powder: 50g

Butter: 50g

Walnut: right amount

Powdered sugar: 60g

Egg: 40g

Matcha powder: 5g

Walnut powder: right amount

Baking powder: 0.5g

Note: 1. The nuts with surface decoration can be exchanged according to your preference. 2. Nuts don't need to be baked in advance, because they are baked with biscuits. 3. Put oil paper on the baking tray, and the biscuits will be complete when they come out of the oven.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ai Xin He Tao Qu Qi