Clam dumplings(ha li shui jiao )
Clam dumplings
Introduction:
"Hot summer, big stuffing clam dumplings, delicious taste..."
Production steps:
Materials required:
Leek: 500g
Clam: 500g
Auricularia auricula: 100g
Eggs: 100g
Peanut oil: right amount
Iodized salt: appropriate amount
Soy sauce: right amount
Chicken essence: according to personal taste
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ha Li Shui Jiao
Clam dumplings
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