Boiled Flammulina velutipes with frozen bean curd and minced meat(dong dou fu rou mo zhu jin zhen gu )

Boiled Flammulina velutipes with frozen bean curd and minced meat

Introduction:

"Many people have made tofu with minced meat, because they prefer Flammulina velutipes, so try this method."

Production steps:

Step 1: prepare the materials

Step 2: freeze the bean curd, beat it into frozen bean curd, cut the meat, marinate it with cooking wine, shred the pepper and ginger, and chop the garlic.

Step 3: put the oil in the pot, put down the minced meat and stir fry with shredded ginger, and the meat will turn color and come out of the pot.

Step 4: add garlic and pepper, stir fry with a little salt.

Step 5: add Flammulina velutipes and stir fry.

Step 6: after the Flammulina velutipes soften, put in the frozen tofu, put in the salt, put in the right amount of soup to cook. (it's OK without high soup)

Step 7: when the soup is dry, put in the onion, pepper and chicken essence, and you can get out of the pot.

Materials required:

Tofu: 1 piece

Tenderloin: 1 piece

Flammulina velutipes: right amount

Green pepper: 1

Red pepper: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soup: right amount

Scallion: right amount

Pepper: right amount

Note: it's better to choose the meat with some fat. The dishes will have meat flavor and taste better. The frozen tofu will come out of the water when it is cooked, so don't add too much when you add high soup. It's OK without high soup.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Dong Dou Fu Rou Mo Zhu Jin Zhen Gu