Stir fried pork with shredded radish
Introduction:
"It's suitable to eat more cabbage and radish in winter. The whole family also likes these vegetables. It seems that many places don't have this kind of green radish. Last time I cooked the dishes about it, many relatives are still very strange to it, ha ha ~ but it's very common in us. You can eat it raw or fried. It's crisp and refreshing! "
Production steps:
Materials required:
Green radish: 1
Pork: 120g
Peanut oil: 25 ml
Cooking wine: 10 ml
Soy sauce: 10 ml
Soy sauce: 5ml
Salt: 2G
Chicken essence: 2G
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qing Qing Shuang Shuang Luo Bo Si Chao Rou
Stir fried pork with shredded radish
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