Stir fried rice noodles(shi jin chao mi fen )

Stir fried rice noodles

Introduction:

Production steps:

Step 1: dried rice noodles, prepared assorted vegetables and starched shredded meat.

Step 2: blanch rice noodles in boiling water.

Step 3: sliced meat.

Step 4: stir fry vegetables.

Step 5: put in the rice noodles.

Step 6: put in the sauce, forget to pat the sauce.

Step 7: finally add some shredded vegetables.

Step 8: the rice noodles are ready. Slightly spicy, slightly sweet. Very fragrant ~ (^ o ^)/~

Materials required:

Rice noodles: 1

Assorted vegetables: 200g

Shredded meat: 150g

Seafood juice: 1 bowl

Note: do not cook dry rice noodles, cooked rotten, fried when it is not delicious. Rice noodles should be soaked in hot water, and then immediately over cold water, and then fried better.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shi Jin Chao Mi Fen