Yu-Shiang Shredded Pork(yu xiang rou si )
Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Lean pork: moderate
Green pepper: one
Carrot: right amount
Auricularia auricula: right amount
Scallion: right amount
Jiang: a little
Garlic: right amount
Pixian Douban sauce: right amount
Pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
White vinegar: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Rou Si
Yu-Shiang Shredded Pork
-
Electric cake dish - Pizza, autumn flavor
Electric cake dish - Pizza, autumn flavor. Dian Bing Cheng Cai Xi Pi Sa Qiu Yi Nong
Views: 8 Time 2021-03-14 -
-
Steamed cabbage vermicelli with oyster sauce
Steamed cabbage vermicelli with oyster sauce. Hao You Bao Cai Fen Si
Views: 5 Time 2021-03-14 -
Preserved egg sausage porridge
Preserved egg sausage porridge. Pi Dan La Chang Zhou
Views: 7 Time 2021-03-14 -
-
-
-
Purple sweet potato rice paste
Purple sweet potato rice paste. Zi Shu Mi Hu
Views: 7 Time 2021-03-14 -
-
Boiled beef with sauerkraut
Boiled beef with sauerkraut. Suan Cai Zhu Niu Rou
Views: 7 Time 2021-03-14 -
-
A must for spring outing in school
A must for spring outing in school. Shang Xue Shi Chun You Bi Bei Gua Shuang Hua Sheng
Views: 5 Time 2021-03-14
