Black fish and tofu soup(hei yu dou fu tang )

Black fish and tofu soup

Introduction:

Production steps:

Step 1: wash black fish and cut into pieces

Step 2: rinse the tofu with clean water, and scratch everything in the middle

Step 3: heat the oil in the pan until it smokes, add ginger and saute until fragrant

Step 4: add black fish fillets and fry until the fish turns white. Add a little vinegar to make it smell like vinegar

Step 5: add appropriate amount of water, cover and boil

Step 6: bring to a boil, then add the tofu slices

Step 7: cover the pan and bring to a boil again until the soup turns white

Step 8: add proper salt to seasoning

Materials required:

Black fish: 400g

Tender tofu: 1 piece

Ginger: moderate

Olive oil: right amount

Salt: right amount

Vinegar: right amount

Precautions: 1. The oil of fried fish should be heated to a very high temperature, and it will not stick to the pan when it smokes. Don't turn it too frequently when frying, and then turn it over after frying. 2. The tofu is cut in my hand, I hold the tofu in one hand and the knife in the other hand, so there is no shooting process. In this way, the integrity of tofu can be guaranteed.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Hei Yu Dou Fu Tang