Boiled beef with sauerkraut(suan cai zhu niu rou )

Boiled beef with sauerkraut

Introduction:

"The effect of the first dish on the dining table is amazing. Later, I found out that there is such a dish on the Internet, and the finished product is more attractive after the theory is enriched!"

Production steps:

Materials required:

Beef: 300g

Fern root powder: a handful

Sauerkraut: 100g

Wild pepper: 50g

Dry pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Cooking wine: moderate

Egg white: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Suan Cai Zhu Niu Rou