Preserved egg sausage porridge(pi dan la chang zhou )
Preserved egg sausage porridge
Introduction:
"It's so nice to have a bowl of hot porridge on a weekend morning."
Production steps:
Materials required:
Rice: 100g
Preserved egg: 1
Sausage: 1 Section
Scallion: 10g
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Sesame oil: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Pi Dan La Chang Zhou
Preserved egg sausage porridge
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