Jiuyang boiling pressure cooker(jiu yang fei teng dian ya li bao shi yong tie zhi yi can qi lian ou ya tang )

Jiuyang boiling pressure cooker

Introduction:

"When I was away on business, I went shopping when I had nothing to do. I just caught up with the Jiuyang super chef model - Jiuyang boiling pressure cooker. It looks really good, but it's expensive and I'm not willing to buy it. When I came back online, I saw that gourmet world just used it. I applied for a trial, and I successfully applied for Jiuyang boiling pressure cooker. I'm really very happy. Here's a special thank you Jiuyang electric boiling pressure cooker gives me another good food. This pot can be used to make all kinds of dishes, such as rice, soup, stew, etc. Be sure to try all kinds of functions, but I've been away from Beijing for some time, and what I want most is the soup pot. I just use this pot to make it. It's autumn and it's time to nourish. So I made this kind of Shenqi lotus root duck soup. It's really easy to say. All the things are ready to put into the pot. Press the key once. When it's ready, open the lid and you can drink it. It takes less than 20 minutes. It's really a good companion for busy people or lazy people. "

Production steps:

Step 1: Jiuyang boiling pressure cooker.

Step 2: ingredients of Shenqi lotus root duck soup.

Step 3: cut lotus root and carrot into hob pieces.

Step 4: chop the duck leg into pieces, blanch and clean it.

Step 5: chop the duck leg into pieces, blanch and clean it.

Step 6: after putting water into the pressure cooker, gradually add boiled duck leg pieces, hawthorn slices and ginger slices, and then add lotus root, carrot and about three times water.

Step 7: then put lotus root and carrot into the pot.

Step 8: select the soup button.

Step 9: when the time is up and the heat preservation button is up, the soup will be ready.

Materials required:

Duck leg: 2

Lotus root: one or two bars

Carrot: one

Salt: right amount

Coriander: a little

Ginger: three pieces

Hawthorn slice: 5 slices

Pepper: a little

Note: 1, duck leg piece not too small, otherwise too rotten. 2. Put Hawthorn can not put, because it is pressure cooker, I put Hawthorn pieces for good digestion. 3. Soup is very fresh, you don't need to put MSG or chicken essence.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Yang Fei Teng Dian Ya Li Bao Shi Yong Tie Zhi Yi Can Qi Lian Ou Ya Tang