Bean curd with coriander(xiang cai dou fu )

Bean curd with coriander

Introduction:

"The coriander tofu made by my mother when I was a child is really delicious! At that time, there were very few kinds of vegetables, especially in winter, that is, cabbage, radish and tofu. Tofu is the most expensive. It's all eaten as meat. It's poor. At that time, stir frying a dish is a good life. Stir frying tofu is the level of rich people. "

Production steps:

Step 1: rinse the tofu with water and cut into long strips.

Step 2: add oil to the tofu.

Step 3: cut coriander into sections and set aside.

Step 4: Fry tofu until golden on both sides.

Step 5: put coriander section.

Step 6: add salt and mix well.

Step 7: mix the chicken powder well.

Step 8: take out the pot and put it on the plate.

Materials required:

Tofu: 350g

Oil: right amount

Salt: right amount

Chicken powder: right amount

Coriander: moderate

Note: don't cut tofu too big.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Cai Dou Fu