Easy to make chicken wings wrapped in Caragana paper^_^(jian dan yi zuo de ning xiang zhi bao ji chi )

Easy to make chicken wings wrapped in Caragana paper^_^

Introduction:

"Speaking of chicken wings, we all like to eat them, and there are many ways to do it. Today, we made a very simple Caragana paper wrapped chicken wings in the oven. The chicken wings are delicious and juicy, with a strong lemon flavor. If you don't have an oven at home, you can also choose to use the "steamed" one

Production steps:

Step 1: 1. Prick some small holes in the chicken wings with toothpick (for better taste and keeping the integrity of the shape of the chicken wings), shred the ginger, and mix well with the chicken wings. Cut up the French flavor, squeeze the lemon juice and set aside, slice the remaining lemon skin, mix the lemon juice, lemon slice and French flavor together with all the ingredients and seasonings with chicken wings, cover them with plastic film and send them to the refrigerator to marinate for more than 2 hours.

Step 2: you don't need to put it in the cold room in winter.

Step 3: 3. After marinating the chicken wings, preheat the oven 200 degrees in advance, prepare the tin foil and cut into 10 small pieces of appropriate size. Take out the chicken wings from the refrigerator, wrap them with tin foil, put them on the grill and put them into the oven to bake for 30 minutes.

Step 4: 5. Dangdangdangdang!! When you're done, take out the chicken wings and wait for the tin foil to cool a little.

Materials required:

Chicken Wings: 10

Lemon: half

Ginger: 1

Fresh fragrance: appropriate amount

Salt: 1 / 4 spoon

Black pepper: right amount

Old style: moderate

Sugar: 1 / 2 spoon

Note: 1. If you like a stronger lemon flavor, you can choose a whole lemon, half juice, half slice. 2. Hehe, if you like the crisp and tender taste like me, you can remove the tin wrapping paper and put the pickled chicken wings on the grill and bake them in the oven. In addition, it is best to put a tin foil covered baking tray under the test rack to pick up the oil residue (to avoid the oil residue dripping on the baking tube).

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light

Chinese PinYin : Jian Dan Yi Zuo De Ning Xiang Zhi Bao Ji Chi