Auspicious shrimp(ji li xia )

Auspicious shrimp

Introduction:

"I remember the last time I met my classmates in Hangzhou, we had a lucky shrimp. It's a special dish of Xiamen. It's crisp outside and tender inside. It's delicious. These students asked me if I could do it? Do it at any time, put it on the blog and let them have a look. I said yes. But they didn't cash it. Either there was no prawn, or there was no bread, or there was no time! Today, LG bought prawns to go home. What about me? When there is time, there is bread flour at home. What are you waiting for? Just do it. "

Production steps:

Step 1: prepare; beat the eggs well. Wash prawn

Step 2: remove the head, shell and tail of the shrimp, cut it from the back (without cutting), and remove the sand line.

Step 3: lightly chop the shrimp with the back of the knife to flatten it. Marinate it with cooking wine, salt, ginger and pepper for 10 minutes

Step 4: use a dry towel to absorb moisture

Step 5: Pat starch on both sides

Step 6: stick the egg mixture on both sides

Step 7: stick the powder on both sides

Step 8: put into the frying pan and fry both sides over medium heat

Step 9: decorate with dried pepper

Materials required:

Shrimp: 4

Egg: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Pepper: right amount

Starch: right amount

Bread flour: moderate

Pepper: right amount

Note: 1. When frying shrimp, lift the tail of shrimp slightly to make the tail of shrimp up and look better. 2. This shrimp is very easy to be cooked, and the time is very short. The shrimp will be old when it grows.

Production difficulty: Advanced

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Li Xia