Korean cold noodles -- the most enjoyable bowl of noodles in summer(han shi leng mian xia tian li zui guo yin de na yi wan mian )

Korean cold noodles -- the most enjoyable bowl of noodles in summer

Introduction:

"A bowl of cold noodles, the soul is its soup. Whether the cold noodle soup is good and refreshing is the key to decide whether the cold noodle is delicious or not. The cold noodles of Jin Dao, with such sour soup, are enough to scare away the anger in my heart.... "

Production steps:

Step 1: Ingredients: spicy cabbage, cucumber, marinated eggs, sesame, garlic, green onion, coriander, boiled eggs, shredded cucumber, chopped garlic, chopped chive and vanilla

Step 2: pour cold boiled water into a bowl, mix sugar, salt, vinegar, soy sauce, chive, coriander, garlic and sesame oil. Soak the sliced cucumber in a bowl and put the bowl in the refrigerator for more than 1 hour.

Step 3: soften the cold noodles with cold water, tear off the sticky parts with hands, clean and drain the water. (I bought the dry cold noodles, so the soaking time will be longer), boil half a pot of boiling water, put the cold noodles into boiling water and cook for about 2 minutes until they are cooked, then remove them

Step 4: cool with cold water

Step 5: you can wash it in cold water several times to make it taste better. (see this big hand? Hsien Sen thinks I'm too slow. He's in a hurry to eat. He won't wash it himself.)

Step 6: put the cold noodles in a bowl, cut the eggs in half and put them on. Then put the shredded cucumber and spicy cabbage, sprinkle the chopped chive and coriander, sprinkle the sesame. (if you like, you can add garlic sauce or chili oil to make it taste different.)

Materials required:

Dry buckwheat cold noodles: right amount

Sugar: right amount

Salt: right amount

White vinegar: right amount

Soy sauce: moderate

Sesame oil: right amount

Hot cabbage: right amount

Cucumber: moderate

Marinated eggs: right amount

Sesame: right amount

Garlic: right amount

Scallion: right amount

Coriander: moderate

Note: wash it in cold water several times to make it taste better

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Han Shi Leng Mian Xia Tian Li Zui Guo Yin De Na Yi Wan Mian