Cold cucumber skin
Introduction:
"This time, the rind is not the same as before. This time, it's thin rind. It's just soft and can be eaten without boiling water. It's delicious to mix with cucumber."
Production steps:
Materials required:
Pink: two
Cucumber: one
Garlic rice: right amount
Salt: right amount
White granulated sugar: right amount
MSG: right amount
Vinegar: right amount
Peanut oil: right amount
Sesame oil: appropriate amount
Laoganma chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Liang Ban Huang Gua Bao Fen Pi
Cold cucumber skin
sour and spicy shredded potatoes. Suan La Tu Dou Si
Yogurt and honey pudding. Suan Nai Feng Mi Bu Ding
Fried shredded pork with leeks. Jiu Cai Chao Rou Si
Mango glutinous rice dumpling. Mang Guo Nuo Mi Ci
Fried noodles with carotene. Hu Luo Bo Su Chao Mian