Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"People who go out to restaurants should be familiar with this dish. Bean curd skin roll, some shallots, coriander, and finally a few chopsticks, shredded meat, a roll, that's fragrant. In a hotel, this dish can't get less than 20, but we can't always go out to restaurants. The cost of this dish is lower at home. The most important thing is that it's not complicated, and it can still taste like a hotel·· ·”

Production steps:

Step 1: Ingredients: shredded meat, thousand pieces (tofu skin), green onion, ginger, coriander, seasoning: cooking wine, oil consumption, soy sauce, chicken essence, sweet flour sauce.

Step 2: cut parsley into sections, onion and ginger into shreds.

Step 3: cut the tofu skin into squares and set the plate.

Step 4: heat the oil in the pan, add the ingredients, pepper and shredded ginger to make it smell.

Step 5: add shredded meat, stir fry until the color turns white, add cooking wine.

Step 6: add soy sauce and stir fry.

Step 7: add sweet flour sauce and chicken essence to stir well before leaving the pot.

Materials required:

Shredded pork: right amount

1000 sheets: moderate amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sweet flour sauce: right amount

Note: this dish does not need to put salt, because there is salt in the seasoning. If the taste is not enough, adjust it by yourself.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jing Jiang Rou Si