Chocolate mousse cup(qiao ke li mu si bei )
Chocolate mousse cup
Introduction:
Production steps:
Materials required:
Dark chocolate: 100g
Cream: 200ml
Milk: 100ml
Gilding tablets: 1.5 tablets
Sugar: 2 tbsp
Powdered sugar: 1 tsp
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: other
Chinese PinYin : Qiao Ke Li Mu Si Bei
Chocolate mousse cup
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