Coconut chestnut pudding
Introduction:
"I don't think I'm stupid enough to make a nice cover for the tissue box... Maybe that's why I can't find someone to worry my parents... Is it true that I'm left at home after 22? "
Production steps:
Step 1: press the chestnut kernel into a big bowl with the tool of pressing mashed garlic~
Step 2: put the chestnut paste into a large glass bowl, and then add the ingredients and fish glue powder. For the detailed steps, please refer to the previous article "yellow peach goat milk pudding"
Step 3: put it in the freezer for 2 to 3 hours, demould it, cut it into small triangle and wave the knife and fork~~
Materials required:
Chestnut kernel: 300g
Milk: 220ml per bag
Almond syrup: one can
Honey: one teaspoon
Fish glue powder: 8g
Note: chestnut will not dissolve, so the shaped cloth will have a beautiful layer ~ ~ ~ very fresh~~~
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Chinese PinYin : Ye Xiang Li Zi Bu Dian
Coconut chestnut pudding
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