Delicious oyster soup(xian mei sheng hao tang )

Delicious oyster soup

Introduction:

"Every year this season, some people send oysters to their families, but we don't like them very much. Most of them are sent to our friends, and the rest are reluctant to make a soup."

Production steps:

Step 1: clean the oysters and remove the mud on the surface.

Step 2: pour proper amount of water into the pot and add oysters.

Step 3: bring the fire to a boil, pour out the water and pick up the oysters.

Step 4: add a little olive oil into a hot pan, and put shredded ginger in.

Step 5: stir fry for a while, put the scallions together and stir fry.

Step 6: add proper amount of boiling water and bring to a boil.

Step 7: add the blanched oysters.

Step 8: put a little salt and pepper after boiling.

Step 9: add coriander before flameout.

Materials required:

Oysters: 300g

Coriander: moderate

Scallion: right amount

Shredded ginger: right amount

Olive oil: right amount

Salt: right amount

Pepper: right amount

Note: oysters should not be cooked too long, otherwise the meat will not be tender and smooth.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Mei Sheng Hao Tang