The original farm flavor - spicy cucumber(yuan shi de nong jia kou wei ma la ban huang gua )

The original farm flavor - spicy cucumber

Introduction:

"In daily life, in order to take care of children's taste and health, the diet is usually light, but occasionally, they will make some spicy dishes to satisfy their slander. I remember when I was young, I had a vegetable garden at home. When the cucumber was in season, I couldn't wait for it to grow up. I picked the tender ones, washed them and ate them raw. Sweet, crisp, delicious. But my father always likes to eat it cold, saying it's the most refreshing dish. "

Production steps:

Step 1: cucumber and coriander.

Step 2: after washing the cucumber, drench it with cold boiled water, remove the head and tail, put it on the chopping board and smash it with a knife.

Step 3: break into small pieces and put them into the container.

Step 4: put all the ingredients into a bowl and mix well.

Step 5: pour the cucumber into the bowl and shake well.

Step 6: add garlic in the middle of the bowl.

Step 7: heat the oil in the pan, add Chinese prickly ash and cut into sections of dry red pepper, stir in the fragrance over low heat, put the dry red pepper and Chinese prickly ash into a bowl first, then heat the oil to smoke, and pour it on the garlic while it is hot.

Step 8: stir well and add the cut coriander.

Step 9: mix well and serve.

Materials required:

Cucumber: 2

Coriander: moderate

Garlic: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Table salt: 1 teaspoon

Raw soy sauce: 1 tbsp

Oyster sauce: 1 / 3 tbsp

Chili powder: appropriate amount

Sugar: 1 teaspoon

Vinegar: 1 / 2 tbsp

Sesame oil: appropriate amount

Note: the heart of the poem phrase: 1: cold cucumber to choose fresh, crisp cucumber. 2: Garlic in the middle do not disperse, so hot oil poured on top, special fragrance. 3: If you don't want pepper and dry red pepper mixed in cucumbers, you can stir fry after not.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Yuan Shi De Nong Jia Kou Wei Ma La Ban Huang Gua