Mixed bacon udon noodles(shi jin pei gen wu dong mian )

Mixed bacon udon noodles

Introduction:

"It's hot. I've just been laid off at home. Besides entertaining myself, I study food to please myself. In order to enhance the appetite, we chose the raw materials with beautiful colors. It's hot, but have a good meal! ~！”

Production steps:

Step 1: after soaking the mushrooms, cut them into strips with cabbage and red pepper, and boil the udon noodles in boiling water for 1-2 minutes, then remove them, drain them, and drain them in cold water; (udon noodles are easy to cook, and need to be fried together later, otherwise it will affect the appetite).

Step 2: oil hot pot, fry bacon until discolored, add green beans, corn stir fry, finally put cabbage red pepper stir fry.

Step 3: stir fry cabbage with shredded red pepper.

Step 4: add Wudong and Laoganma, stir fry for 3 minutes, add a little salt and chicken essence.

Loading and discharging!! Sprinkle a little black pepper on the plate. Perfect.

Materials required:

Wudong noodles: one pack

Lentinus edodes: right amount

Bacon: 2 slices

Green beans: moderate

Corn: moderate

Cabbage leaves: 3 pieces

Red pepper: half

Laoganma beef sauce: right amount

Black pepper: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, sauce can be adjusted according to their favorite taste, like to eat sweet can put sweet sauce, eat salty put soybean sauce. 2. If you want to eat ice, you can say that the raw materials are watered, filtered and refrigerated in the refrigerator. When you want to eat, you can take them out and use the sauce to accompany them. This becomes the cold Wudong (*^__ ^*(laughter)

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shi Jin Pei Gen Wu Dong Mian