Matcha cube(mo cha li fang )
Matcha cube
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Matcha powder: 12g
Honey beans: right amount
Cream: moderate
Coconut powder: right amount
Corn oil: 50ml
Sugar: 60g for protein, 20g for yolk
Milk: 50ml
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Mo Cha Li Fang
Matcha cube
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