Scallion cake(cong hua bing )
Scallion cake
Introduction:
Production steps:
Materials required:
Flour: right amount
Shallot: moderate
Vegetable oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Cong Hua Bing
Scallion cake
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