Cumin spareribs(zi ran pai gu )

Cumin spareribs

Introduction:

"The spiced spareribs are very fragrant. Add some cumin. It's really delicious. I can't stop eating."

Production steps:

Step 1: cut the ribs into sections

Step 2: heat the oil pan

Step 3: pour in the ribs,

Step 4: stir fry until slightly discolored

Step 5: cover the pot and simmer for a while

Step 6: pour in the pork slices cut from the ribs and stir fry together

Step 7: fry until the meat changes color, add green pepper and salt

Step 8: stir fry until the green pepper is soft

Step 9: sprinkle in cumin powder and start the pot

Materials required:

Ribs: 500g

Oil: right amount

Salt: right amount

Cumin: moderate

Green pepper: right amount

Chili powder: appropriate amount

Note: after the ribs are fried with oil, cover the pot and simmer for a while, so that the ribs can be removed. Cumin powder is added at last.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Zi Ran Pai Gu