Steamed egg with shrimp
Introduction:
"Steamed egg with shrimp is a seafood dish that my son likes to eat since he was a child. Shrimp is fresh and eggs are steamed and tender. When I didn't learn how to make delicious food, I put the shrimp into the egg liquid and steamed it. Now, it's good-looking and delicious. So it's a little bit of a hassle. "
Production steps:
Step 1: prepare the ingredients
Step 2: remove the shell, head and sand of sea shrimp, wash the line, marinate it with cooking wine and ginger.
Step 3: knock the eggs into the bowl, add some oil and salt
Step 4: add double warm water and beat well
Step 5: filter out the froth with a colander and pour 2 / 3 into a small bowl
Step 6: put in the steamer
Step 7: steam over high heat until set
Step 8: put in the washed shrimp, then pour in the remaining 1 / 3 of the egg, steam for about 5 minutes
Step 9: sprinkle some scallion, pour on the steamed fish and soy sauce, and then simmer for 1 minute
Materials required:
Fresh shrimp: 100g
Eggs: 2
Oil: right amount
Salt: right amount
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Steamed fish soy sauce: right amount
Note: 1. Use warm water for egg mixing, not cold water. 2. Because there are shrimps, the steaming time is a little longer. 3. You can also cover it with plastic wrap and steam it again, so that the steam will not go in
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ren Zheng Dan
Steamed egg with shrimp
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