Steamed sea bass with spicy Sufu
Introduction:
Production steps:
Materials required:
Sea Bass: 1
Salt: right amount
Baijiu: one spoonful
Pepper powder: 1 teaspoon
Ginger: a large piece
Scallion: Several
Delicious: 1 teaspoon
Spicy Sufu: two pieces
Sufu juice: 1 tablespoon
Chili powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : La Fu Ru Zheng Hai Lu Yu
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