Fried thousand pieces with celery(qin cai chao qian zhang )

Fried thousand pieces with celery

Introduction:

"I like to eat a thousand pieces. I like to use it to make hot pot. The soup full of hot pot is delicious. I don't have any soup at home, so I use chicken juice and sea silverfish instead. It tastes as fresh as before. Silverfish was bought when I went to Shengsi. When I put it in the soup, the soup becomes delicious immediately."

Production steps:

Step 1: Ingredients: celery, two pieces per thousand, garlic

Step 2: roll up a thousand pieces and shred them

Step 3: cut celery into sections, shred a thousand pieces, and finely chop garlic

Step 4: chicken juice, silver fish, this is to be used when cooking a thousand pieces

Step 5: saute minced garlic with hot oil

Step 6: add 300 ml of water into the pot, add 1000 pieces of silver carp (chicken juice, salt, sugar, a little) and cook until delicious

Step 7: when cooking a thousand pieces, start another oil pan

Step 8: add celery and stir fry

Step 9: wait for the celery to stir fry

Step 10: turn off the heat after the thousand pieces are cooked to taste (try the taste at this time, and adjust appropriately if it is not enough)

Step 11: pour into celery and stir well

Step 12: mix well and remove

Step 13: Loading

Materials required:

Celery: moderate

Thousand: two yuan

Sea silverfish: moderate

Garlic: right amount

Chicken juice: a little

Salt: a little

Sugar: a little

Note: the main flavor of this dish comes from silverfish. Clear water can be changed into soup. In this way, the thousand pieces are more delicious. When frying celery, there is no salt, and the thousand pieces have been seasoned

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qin Cai Chao Qian Zhang