Sauteed Shredded Beef with Chili Sauce
Introduction:
"Dry fried shredded beef is one of the Sichuan cuisine, which is mainly made of beef. The cooking skill of dry fried shredded beef is mainly dry fried, and the taste belongs to home style. This dish is made by imitating the famous Sichuan dish dry fried shredded beef. The gluten is red in sauce. The celery is green and fragrant. It has six flavors, including hemp, spicy, salty, fresh, fragrant and sweet. It is suitable for both rice and wine. "
Production steps:
Materials required:
Beef: 250g
Celery: 150g
Red pepper: 2
Ginger: 1 small piece
Cooked sesame: right amount
Soy sauce: 2 tbsp
Salt: 1 teaspoon
Oyster sauce: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Gan Bian Niu Rou Si
Sauteed Shredded Beef with Chili Sauce
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